Menu.
Sabji
Matar Paneer veg
Paneer and green peppers in tomato gravy
Rs 250
Palak paneer
Paneer cubes in spinach gravy
Rs 180
Aloo matar veg
Potatoes and peas in curry
Rs 120
Chana Masala
Chickpeas of the Chana type in tomato based sauce.
Rs 110
Pizza
Small Special Pizza
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8
Rs 125
Cheesy Cheese
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8
Rs 140
Mushroom Chilly Pizza
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8
Rs 200
Chicken BDigitaU Special
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8
Rs 250
Chicken Biryani
Hyderabadi Biryani
Believed to have originated from the kitchen of the Hyderabad's Nizam
Rs 200
Lucknowi Biryani
Also known as the ‘Awadhi biryani’, the Lucknowi Biryani stands out due to its cooking style, known as dum pukht.
Rs 240
Calcutta Biryani
Calcutta Biryani originates from Kolkata, although it has roots tracing back to the Awadhi style biryani of Lucknow.
Rs 210
Mumbai Biryani
It is composed of chicken (mutton or vegetables), fried and spiced potatoes, kewra water (screw pine) and dried plums that make the flavour distinctively sweet, tangy and aromatic.
Rs 180
Menu card
Breakfast
Cheese Garlic Bread
Poha
Imarti
Jalebi
Lunch
Chole Bhature
Cottage Cheese Fusilli
Paav Bhaji
